Craft Beer 101: The Basics, Tuesday January 10th, 6:30p - 8:00p
This class is all about the beer basics: ingredients, brewing process, flavor vocabulary, and basic style parameters. You’ll learn how to articulate what you do and don’t like about various styles so you can more confidently navigate the growing craft beer lists around town! We’ll chat and taste some great beers, but most importantly…we’ll have fun! This is a perfect course for people who have an interest in beer, but need a few tools to begin to better understand, experience and appreciate craft beer.
80s Trivia with MIA Beer Company, Thursday January 19th, 6:30p - 8:30p
You think you know the 80s? Well, grab a team of up to four people and hit us wiht your best shot! The night will feature a tap takeover from our friends at MIA. So grab your Hypercolor shirt and your Z Cavariccis and test your knowledge!
February Brewery of the Month: Funky Buddha! Each Thursday, 6:00p
We've been stockpiling some of Funky Buddha's greatest hits and we will be playing them all throughout the month of February! Join us every Thursday as we tap two specialty kegs beginning at 6pm. Full tapping schedule to be released soon! Kegs include: Last Snow, Strawberry Shortcake, What is this - Velvet?, Butta Cup, Last Buffalo in the Park, Barrel Aged Chocowork Orange, and Morning Wood!
Thursday September 22: Cider & Cheese Pairing
It may be Jax BEER Week, but at Alewife we love the farmhouse ciders They are funky, tart, dry and complex. They are also the perfect companion for one of our favorite things -- cheese! Along with Jennifer Harvey of Murray Hill's Grater Goods, we are excited to bring you this cider and cheese pairing menu!
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Friday September 23: Think Local, Drink Local
Local tap takeover & game night benefitting Rethreaded!